Make Tough Meat Preparation Easier.
Struggling with tough cuts of meat and bones that ordinary kitchen knives can't handle? This heavy-duty meat cleaver is designed to deliver the strength, weight and sharpness needed for demanding kitchen tasks.
Crafted from high-carbon stainless steel with a comfortable rosewood handle, it offers reliable cutting performance, a firm grip and better control during food preparation.
Key Benefits
- Heavy-duty blade for chopping meat and bones.
- High-carbon steel construction for strength and durability.
- Ergonomic rosewood handle for a comfortable, secure grip.
- Suitable for cutting, slicing, dicing and mincing.
Specifications
- Blade Material: High-carbon stainless steel
- Hardness: HRC 56–58
- Weight: 1.4 lbs
- Length: 8.5 inches
- Handle: Rosewood
Care: Clean and dry thoroughly after use. Store in a dry place.
A stronger, more capable knife for serious kitchen preparation. SHOP NOW.